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The American Academy of Culinary Arts
The American Academy of Culinary Arts (AACA) at PTC is dedicated to the development of tomorrow’s great American chefs. By emphasizing the classic fundamentals while blending in culture-current trends and international cuisine, AACA prepares students for exciting and diverse culinary careers.
Discover our Culinary Arts Programs
Baking & Pastry
Creativity meets skill in PTC’s baking and pastry track, which you can complete in three quick quarters.
Associate of Science
Prepare international cuisine and build upon fundamental skills as you explore culinary management concepts.